Showing posts with label Health and Nutrition. Show all posts
Showing posts with label Health and Nutrition. Show all posts

Tuesday, August 1, 2017

Miscellaneous Summer Fun!

I know... it's been a couple weeks since my last post.  I get everyone all revved up for more frequent entries and then I disappear.  Not fair, right?

We have had a ton of company over the last couple weeks, and have done VBS, and I have been running with my tongue hanging out trying to keep up with my schoolwork inbetween it all.  Also, we have been finishing up projects for the fair.

Monday was spent in a frenzy of last minute stuff getting ready. Since the cake I did won't be coming back to the house I made sure I got a pic.  This is called a succulent cake.  The "flowers" are supposed to be different flowering cacti, which is why it is called a "succulent".   We'll find out tonight how it "faired".  Pun intended. (Insert collective groan here).





This summer has been "cool" compared to some.  I was walking through the living room the other day and these two were wrapped up like it was subzero out. 




Of course, the upside is that some hot tea has been enjoyed.  One afternoon I made a Trim Healthy Mama caramel coffee drink.  Yummy! I enjoyed it while reading some Brit Lit.





Caleb made a quilt to enter into the Fair.  Here he is pinning on a border.  Tubby claimed the quilt and looked annoyed when she had to move.




Quilting on Mama's spendy machine!  He did a great job.





Another sprocket for my "Sprocket Science" quilt.  It is all English Paper Pieced.  I enjoy working on it in the evening or at the lake.  A great take-along project!




This is a quiche made from the THM cookbook.  It was a hit with all the family.  Will definitely make that again soon, especially with the bounty of eggs we are blessed with.



Summer fruit salad... yummy!




Isaac had fun with these generic "Jenga" blocks.  Forget the game... time to design something.  Hmmm... wonder if he'll be an architect or an engineer?



 Ummm... aren't these supposed to be the lazy, hazy days of summer?  That white board is way too full for this time of year. 




Isaac has learned the fine art of multitasking.  He is drawing a picture for the fair, listening to The Piano Guys, and twirling his Fidget Spinner. 




We have some beautiful sunsets around here.   




So, that is it for now.  We have plans to go to the Fair and check out how our projects did and have some fun.  I hope everyone takes time to stop and enjoy something today, whether it is a sunset, the birds, a gentle breeze, yummy food.. or best of all: Family. 

Blessings,
Lisa

Saturday, February 20, 2016

No Brag, Just Fact




This is in no way a brag, but more of an encouragement.  It wasn't easy for me to go back to school while raising a family, but I did.  The first year I was still working at the school, but this year we returned to home schooling.  One might assume that gives me more time to work on my school work, but it doesn't.  It is said that when you really want to do something, you make the time to do it.  Perhaps, but even in great desire to get more writing done, more editing finished, more devotionals written, I have found that "life" can get in the way.  There are meals to make, laundry to wash, kids get sick, students need help with their school work, corrections need to be done, ministry tasks need to be tended to... the list goes on and on.

How do I "get it all done"?  Here are some tips that have helped me over the past couple of years:

1.  Realize that you will in no way "get it all done"!  That is an unrealistic assumption.

2.  Prioritize.  What REALLY has to get done?  That huge stinky pile of laundry may not be able to wait, but maybe cleaning the fridge can.  Yes, it would be wonderful to spend all day curled up reading that book, but you have to spend some time working on a Sunday School lesson instead.  And while you are prioritizing, realize that what is high priority one day may not be the next.  The priority list could very well change daily!

3."Plan the work and work the plan."  My dad used to say this to me.  This is a great strategy for when you feel unmotivated.  Having a plan helps you to know what the next thing is you have to do.

4.Don't overplan!  I think we all desire to do more than what we are able, or have time to do.  So many wonderful ideas and good intentions but limits of time and resources to accomplish them.  Let me be clear:  Put the cape, high-heeled boots and leotard away.  No one can do it all, and do it all well.  My husband uses this analogy: Jelly spread too thin looses its flavor.

5.Delegate.  Don't be ashamed to slough off some of your tasks on your spouse or kids.  They want to help, but may not know how.  My husband is wonderful at filling in for me when I'm not available. He can cook, take care of children, help with schoolwork, clean, whatever needs doing.  The kids each get assigned chores whether I'm home or not.

6.  Create a basic schedule to work with.  This goes along with number 3, I realize, but it is a strategy in its own right.  I told my children that I am all theirs pretty much until supper time.  However, any outstanding assignments, corrections, testing after that has to wait for MY convenience after that time frame.  After supper is when I write and do my school work.  That is a very simplistic view of the schedule, but it works.  Of course there is flexibility in that as well.  Days we have a field trip, Co-Op, art lessons, volleyball, dentist or eye appointments, for example, the schedule becomes more flexible.

7. Give yourself some grace!  Are you pregnant?  Just had a baby?  Is the family getting over the flu?  Are you getting over a surgery?  Are you packing to move?  Did you just move?  There are many unpredictable circumstances that arise in real life.  Give yourself some grace if you have to go into "survival mode" for a while.  It happens, and guess what?  It's okay!

It is good to raise a family.  It is good to have dreams and goals.  It is also good to keep it sane.  Make sure when you say "yes" to something you aren't adding the straw that will break the camel's back.  If you aren't consistently getting enough rest, eating properly, find yourself (or your family) short-tempered and irritable, then it is time to take a step back and look at your plan again.  Cut something out.  Lower your expectations (does the house really need to be "company ready" every day?).  Readjust your goals and priorities (Okay, the kids do need to eat, but they may not need to run out to every available activity they are invited to!).  Once you achieve a balance, you'll know it.  Make a mental note of how the balanced days play out for future reference.

I hope this has been an encouragement to you!
Blessings,
Lisa

Thursday, September 12, 2013

Wonderful Goodness!

Finally!  After all those years in Willseyville, trying to get some corn to grow AND be edible, and never being able to, we have corn!  And you can eat it too!  We planted some Silver Queen as an experiment in our little garden plot. The seeds were given to us, and after treating the soil with lime and some fertilizer, and with a hope and a prayer, we planted corn.  We watched through the summer as the stalks came up, and hoped.  So far so good.  When the girls and I came home from volleyball practice this evening Dale had corn husked and cooking to go with supper.  YUM!  Our very own corn!  It was delicious.









Another wonderful gem we have added is farm fresh milk.  Just so happens that when I drive to school, I go right past this farm, and they sell their milk.  For just $2 a gallon, we get the rich, creamy, real stuff.  




We had black bean sloppy joes tonight, but the real stars of the meal were the corn and the milk.  We really gorged ourselves on those!  

The last few days have been hot, and so very muggy!  Today has been rainy, thundering, and more rain.  It is supposed to be ushering in a nice cold front.  The high just a day ago was 90, and the dew point was around 70.  Tomorrow the high is supposed to be in the 50's!  Needless to say, I am breathing a HUGE sigh of relief.  

Many blessings!

Friday, March 1, 2013

So Much For Resolutions!

I began this year by resolving to blog at least a couple of times a week, even if it was a boring update, no matter what... but obviously I've not kept up on that!  Since starting the Fitness Friday posts, I've been rather remiss.  I do have good excuses,  but that doesn't help the fact that I just haven't been posting.

So... this is a catch-up of sorts.  :)

Mostly, since the last post, we've been dealing with varying degrees of sickness in the house.  Mostly it has been that yucky cold/flu that is running rampant right now.  Today, for the first time, I think we are all on the mend!  For the first time in about a week I feel like my head congestion is clearing up.  We've all had days where we had no energy and couldn't do more than a little bit of school work and then just lay down for the rest of the day.  I had a couple days at the beginning of the week where I wouldn't have been able to get out of my own way if my life depended on it.  Overall, I'd say the family is on the mend, and everyone is generally showing more energy and able to get things done normally.  I am actually very thankful, because it could have been MUCH worse (you know, involving buckets and the like... blech.... ) so we aren't complaining.

On days when I had more energy I was able to work on some quilting.  Sometimes I just snuggled down and worked on some handwork, but I was able to finally finish up Isaac's monkey quilt.





I had lots of corners from making the snowball blocks so I made this wonky pinwheel quilt.  I'm working on a baby quilt for my nephew who was born in December, but once I'm finished with that, I'll quilt the wonky pinwheel.  It was made entirely from my stash.  :)  I took pictures while making the wonky blocks so I will post a tutorial on that very soon. Also, for once, I actually know how I'm going to quilt it!  I can't wait to get started!  I'm planning on doing some experimenting.  


Elizabeth made some healthy-ish biscotti about a week or so ago on a day when she was feeling particularly energetic and creative.  I'll be posting the recipe for that very soon too.  (Sorry about all the plugs for future posts, but I don't have time to do the tutorial or dig out the recipe right now.  Plus, maybe that will get me back on here before next month!  LOL!)


Hope everyone is healthy!  Have a great evening!



Friday, February 8, 2013

Fitness Friday

Okay, spread the word everyone!  I'm starting a new tradition here on the BeehiveBuzz.


Fitness Friday!

I'm hoping these posts will get everyone moving on their New Year's Delusions... um, Resolutions.  Maybe you decided, along with millions of others, that this is the year you are going to get fit.  Maybe you are already doing well, and just need some encouragement.

Fitness Fridays are designed to help encourage you through the weekend, as well in your daily endeavors for a healthier life style.  Let's be honest.  You do wonderfully through the week in keeping up good eating habits and fitness routines, but things tend to fall apart.  Anyone else in that category besides me, or am I the only weekend slacker here?

Here is what I want you to do.  Each Friday challenge yourself to DO something to help with a healthy lifestyle.  Don't just make plans and say "I want to do this and such, or try this or that...."  .   Fitness Friday is about DOING not dreaming, planning, or wanting to do something.

Here are some suggestions:

1. Try a new healthy recipe
2. Substitute a sedentary activity with something active (for example, instead of watching something with the kids, make them get up and do a Walk Away the Pounds DVD with you, or make up your own workout).
3. Do something active with the family (see above, or go for a hike, or a walk, or sledding, etc.)
4. Try a new workout DVD.
5. Make up your own circuit training workout
6. Make up your own cardio workout.
7. Do both #5 and #6.

The options are endless.  Fitness Friday is all about an proactive step in your step to a healthier living style, whether you are just starting out, or an expert.  Challenge yourself, and make it memorable so that you remember it throughout the weekend.  Let it encourage you, push you forward, invigorate your thinking about fitness.  Exercising, eating right.... it doesn't have to be boring.

Also, PLEASE post a comment.  Let's encourage each other in what we are doing!

I'll go first. :)

For Fitness Friday I want to talk about jogging.  Now don't laugh, because of the snow storm forecast for our area.  Elizabeth and I got out before it really hit, though there was some tiny little flakes and a bit of wind involved.

Here are some things to remember when you are taking up jogging.

1.Start out slowly.  Learn how to pace yourself.  I have what I call an "All Day Pace".  In other words, it is a pace I could do all day.  I use it for endurance runs, like when we do a 5K.

2.Learn to love interval training.  Seriously.  Walk three minutes, and run as hard as you can for 2 minutes.  If that is too much, then bump back the time ration a bit... maybe walk for 3 minutes and run for 1 minute.  The interval training is very effective, and good for getting that heart rate up for some major fat burning!

3. If you are planning on running regularly, make sure you have good running shoes.  Whatever money it costs, it is cheaper than getting foot problems later and having to deal with it.  I need to take my own advice on that... my sneakers are worn out so much that there is absolutely no tread on the bottom.  They've seen a lot of use over the last couple of years... running, interval training, walking, hiking, biking, you name it.  I'm the only person I know who is looking forward to a new pair of running shoes in the spring instead of an Easter dress!

4.Observe proper running form.  Keep your hands below your heart.  It's going to be pumping like crazy, and it doesn't need to have to circulate the blood to your arms, above where it is in your chest.  Keep your shoulders relaxed.  Have you ever jogged and gotten that weird pain in the shoulder?  You are getting tense, and you need to relax.  Also, remember to take long, even strides.  Find a "comfortable" breathing pattern.  I say "comfortable" but what I mean is "tolerable".  You shouldn't be breathing easy, as if you were sitting down or just standing and talking.  You should be working at it, feeling a little out of breath.  The rule of thumb is that you should be able to talk a little, but it should be difficult.

5. Plan your route.

6. DON'T plan your route.   Both #5 and #6 are useful.  Sometimes it is fun to know where you are going, where the beginning and end are, etc.  Sometimes planning a route may help you to go a little further than you thought, or a little faster (if you time your runs... I don't, but to each his own).  By NOT planning your route, you are opening up a fun, "whatever" and "wherever" type of run.  Kind of like surprising yourself.

7.  Bring water... especially if it is warm out.  In the winter, I don't bother.  But in the warmer temperatures, make sure you bring a water bottle.  I know, at first it is going to be annoying to have to carry it while running, but you'll soon get used to that, and you'll never be sorry to have it when you need it.  Sometimes a little mid-workout hydration is necessary.

8. Wear clothes you are comfortable in.  If you aren't comfortable in those tight fitting running outfits, then don't wear them.  There are no "workout wardrobe" police out there.  Personally I like a nice, loose t-shirt.  It breaths well in the summer, and I feel comfortable.  This next part is a somewhat delicate subject.... women's unmentionables, if you will. Whether you call it "full figured" or "generously endowed" or anything else, invest in a good quality running bra.  You can google them online.  Look for "high impact sports bra" or something like that.  And read the customer reviews!  Women are not usually shy about saying if such a product lived up to their expectations, and you may find that invaluable.

9. Bring music!  Or an audio book... a podcast... whatever.  Even the most dedicated runners will tell you that sometimes you hit a wall or get bored.  The best thing to do is to keep moving, and tickle your synapses with music, audio books, or a podcast.  Keeps your mind active, as well as your body.

10.  When you hit a "wall" while running (and you will at some point in your run) don't look forward.  Put your eyes down, watch immediately in front of you, and keep going.  Having something to listen to helps a lot here.  Your brain may not realize what you are capable of.  Just tell the part of the brain that says "I need to stop for a minute!" to shut up, and keep going to the end of your run.  Then you can stop, and celebrate a wonderful victory.

11.  Stretch.  Please... don't ignore that!  At the end of a run your leg muscles can get all ball up. Stretch the legs.  My lower back sometimes aches a little, so I stretch that out as well.  Waking up at 2a.m. with leg cramps is not fun.  It can also prevent that "tight" feeling later in the day that you might get after a good run.  I don't recommend stretching before you run.  Cold muscles and stretching don't usually go well together.

12. Warm up first.  Not with stretching, but walk a bit first.  You can kind of feel your joints warming up and juicing up from fluids moving as circulation starts to increase.  Then go ahead and go for a nice jog! Enjoy it!

So, there are my 12 basic steps for jogging.  Now, today Elizabeth and I decided to go out before the storm came through.  We haven't been for a good run in a while because of the weather.  As we left the house there were tiny little flakes, almost like sleet, but not quite, falling.  However, the road was still passable, so we just went ahead.

Our usual endurance route is down to the main road and back.  We don't run all of it, because we walk for a bit first.  However, what we do run is usually around 2 miles.  I've clocked it all out in the van, so I know where certain mile markers are.

We started the running a little bit earlier than we usually do.  We were both excited to be out pounding the pavement, and off we went as soon as we felt ready.  The jog up to Route 6 was fine, and I had a decent stride going.  Unbeknownst to Elizabeth, I had a trick up my sleeve.  We had planned to jog to Route 6 then either walk or do intervals on the way home.  Instead I told her not to stop as we turned, and said "Keep running back, we're doing a 5K!"  I was hoping to see her face fall in dismay so I could torture her.  However, she smiled broadly, pumped a fist, and let out a whoop.

On the way back I realized there were two things I didn't take into account when planning our impromptu 5K.  One, the wind was now AGAINST us, which wasn't too bad I guess, though getting a bit of sleet in the eyes isn't pleasant.  Also, I need to remember that Elizabeth is MUCH younger than I am, and she took off without any indication that we had already run 2 miles.

As I approached our usual stopping mark for a 5K, I had to smile.  I'd made it, and we would have a nice, long cool down time walking back to the house.  However, my dear daughter had other plans.  "Let's go up to where we started running."  Oiy.

In my most loving, maternal tone I told her that I hated her, but of course kept chugging along.  It was a good feeling to know we went above and beyond our initial goal.  The total route from our house to Route 6 and back is 4.2 miles.  As best as I can figure, we ran about 3.7 miles of it.

When we got home we did some strength training, too.  That is one of the things I knew I needed to get back on track with this winter.  I'm trying to do it at least 2 times a week,  and hoping for 3.  So, this morning, we added in a little bit after we refreshed ourselves with some water, and before we collapsed after the longer than usual run.

So, what have you done today, or this week, to help realize your goal of a healthy lifestyle?



Thursday, March 8, 2012

Home Made Cleaners Ebook ~ Freebie!

I was just thinking this morning I need to get back to making my cleaning supplies more. I was going to do some research and compile a list of what, if anything, I need to pick up this weekend while I'm out and about. However, thanks the The Homeschool Freebie of the Day , there is a free Ebook by Christina Wong, from Youthful Homemaker. Go get yours now! This was first put out a day or so ago, so I don't how long it will be available. Why use harsh, nasty, chemicals if you don't have to?

BTW, The Youthful Homemaker is having a HUGE sale right now too! Go check it out.

That means you.

Now.


:P

Thursday, November 17, 2011

Intensity of Intention

I joined our little local gym here back at the end of August. I have to say it is nice to have a place to GO to in order to work out. Let's face it, trying to do a cardio session in the bedroom isn't easy. For one thing it is like Grand Central Station. Everyone knows that when Mom is working out, to leave her be. But somehow there is always that "one quick question" that can't wait until I'm done, or at least in cool down, when I can actually talk again.

We have a decent area downstairs in what we call the Rec Area, but it is even worse than Grand Central Station, and in order for me to work out, I would have to move everyone from playing Wii, doing schoolwork, or whatever. Sometimes I do herd them out, but usually I opt to let them be occupied while I work out upstairs, which, as I have already stated, is met with limited success.

In a pinch, it will do. I like to do different things anyway, and spent the first 8 or 9 months of this healthier living style working out 45 to 65 minutes in my room, so I don't mind having something else to do in a different location.

When I joined the gym, I met with the trainer/owner, of course, and she set up a nice little strength training circuit, that I do two to three times a week, and I do all cardio on the other days.

Let me just say now that the trainer/owner (Barb) is a wonderfully qualified person, knows her stuff, and is very personable. I don't really "train" with her, but I meet with her when it is time to change up the strength training routine, and I get 4 meets per year with her to update my stats, so to speak. Of course if I ever have any questions or concerns, I can always call, email, or talk with her if she is there. It is a very small town gym, but I have to say, it suits me. There is a ladies' side, and a men's side. In the upstairs there is a large area and a T.V. with a DVD and a VCR player, and a some equipment, a punching bag, and a speed bag, and gloves of all sizes. I think they have done very well in the set up, and oh, it is always clean and maintained, which is a big plus in my book.

Anyway, back to my story here.

Barb was instructing me on the use of the Elliptical machine when I first joined. I love it, by the way! It is a wonderful workout, and gentle on the joints. I used that alot in the first several weeks. However, Barb was showing me a nice poster they have, and it talks about intensity level for working out. She said I want to be in the 75% zone for my weight and age, for most of the workout, except warm up and cool down.

I tried. I really did. But honestly, I don't work like that. Everything I have learned from the beginning was to workout with intention and intensity. That is courtesy of Jillian Michael's by the way. I am a Biggest Loser Fan. America is FAT people, and though it is a Hollywood production, I like the premise of making it a major factor in our culture now to lose weight and get healthy. That is what started me on this journey almost two years ago. I wanted to be healthy. I want to have energy. I want to play, run, wrestle, bike, play football, kickball, swim with my kids. I want to do that with my grand kids too, as far as that goes.

I can say I have met that goal, even if my weight isn't down all the way where I want it. I could easily lose another 30 to 40lbs. However, being on the healthy path I am now, I can't complain! It is indeed a life long journey.

I digress yet again... sorry about that. I haven't had enough coffee yet to organize my thoughts, and now I see what was intended to be a quick little post has turned into a soapbox. Maybe you better get some coffee too, eh?

So, Barb explained about the intensity thing and I didn't agree, but hey, she is the one with all the experience and degrees, so I gave it a try.

Well, pffffft. I didn't like that at all. You see, I am an "all or nothing" type of person. I think that is my first problem. I don't go to the gym to socialize or play, but to WORK and WORK HARD. There is limited amount of time to sweat and burn as many calories as possible, so why should I do 75%, when I can go all out or more? What is wrong with that? What if I want to do 7.0 on the treadmill instead of a 5.0, just to see what I am capable of now that I'm getting stronger? What if I want to hold it there as long as I can?

I wondered if I was a little loopy. But on The Biggest Loser the contestants are always being pushed, and pushed hard, and they have lost so much weight, and survived to tell about it. Bob Harper and Jillian Michael's are both at the top of their professions and they say to give it your all, all the time.

This morning I got this email from the Jillian Michaels free newsletter I signed up for. Everyday I get a little snippet of helpful info, or recipe, or inspiration. I like it. It is like 2 minutes with a pro. Some days she says to plan a day to pamper yourself and let your body recover. Yes, Jillian Michaels, folks! She doesn't like to admit it, but there is a soft side to her. Some days, like today, she says to kill it in the gym. Here is what I read, and what spurred this whole post.


The Rule of the Game: Intensity
If you're looking to shed stubborn pounds, the rule of the game is to increase the intensity of your workouts. I want you to be working out at 85 percent of your maximum heart rate (MHR). However, you may have heard the "fat-burning zone" theory that encourages you to work out at just 70 to 75 percent of your MHR. The outdated assumption is that your body is drawing predominately on fat calories for energy — WRONG! It's completely misleading and it's time to lay the "fat-burning zone" myth to rest.

During physical training, your body has three possible sources of energy: carbs, fat, and protein. Protein is a last resort — of the three energy sources, your body is the most reluctant to draw on your protein stores.

Whether your body takes energy from glucose, which it gets from the breakdown of carbs, or fat depends on the intensity of your workout. Training at a high level of intensity forces your body to draw on carb calories for energy — they are a more efficient source of energy, and your body goes for its premium fuel when you're working hard. If you are training at a low level of intensity, your body doesn't need to be as efficient, so it will draw on a higher percentage of fat calories for fuel.

Sounds like low-intensity training would be more effective when it comes to losing fat, right? Wrong. These physiological facts are the ones that spawned the mistaken belief that low-intensity activity is better than high-intensity activity when it comes to burning fat and losing weight. These days we know that even though the ratio of fat-to-carb calories might be higher during low-intensity exercise, fewer calories are used up overall. High-intensity exercise burns the biggest number of calories.


Barb isn't exactly "MY" trainer. I can't afford to hire a trainer full time, though I would like to for about 6 months to really learn more. Barb is sweet, full of info, but I don't think I agree with her about the intensity guidelines. Now, it could be that because there are several older ladies that work out there, she keeps the intensity level a bit lower than I like. I don't know. But the above snippet just vindicates what I think is right for me, and I'm happy to know that my instincts were right on. Of course if you are injured or not feeling well, you should modify your routines, but if all is copacetic, then let her rip!

My favorite quote by Jillian Michaels is "You have three choices: Puke, pass out, or keep working out." and... "Beatings, beatings, beatings.... and more beatings."

She's my kind of gal.


:)

Saturday, October 29, 2011

Eat More To Lose Weight?

This goes against everything I "assume" I know about weight loss. There is a general principle involved with losing those extra pounds, and that is to burn more calories than you take in. Sounds like simple math, doesn't it?

Here is what I have learned recently: It isn't that simple.

I've been on a healthier living style for almost two years. I started out losing weight at a very consistent rate. What I was doing was working, and I was thrilled. Then, suddenly, last fall I hit one of those hideous plateau's. At first I thought the weight loss stalled because we had gone on vacation, and, well, things weren't in their usual routines. Ahem.

There is much more to our bodies than just math. Yes, you should keep track of your calories, but let's face it, the chemistry and hormones in our bodies are each different, so what works for you may not work for me, and vice versa. Some may say, "You eat HOW MANY carbs a day? I'd weigh a ton!" and eating "X" amount of carbs is fine for you.

Also, what about sodium? I've recently discovered how much sodium there seems to be in EVERYTHING. Cheese, sandwich meats, ketchup,... everything! I'm glad we do a lot of our cooking from scratch, but even so, there is plenty of sodium in our diets, even if we didn't add it in.

Everything balances differently for everyone. And just when you think you have it figured out, it changes.

So what happened last fall? I worked through the winter and this summer with no significant weight loss, in fact I gained some back since last fall. UGH! Not a lot, but enough so I was irritated. After doing some research I realized almost all my workouts were cardio related and what I needed was some strength training. Muscle burns fat, and I needed more muscle. I'm not talking body-builder type muscle, just some toning, so don't start picturing me lifting 100lb dumb bells, okay?

I joined the local gym and the trainer got me going on a strength training program. It is circuit training style, which I really like because it appeals to my short attention span. This I started at the end of August.

Now I would love to say here that I have lost all manner of weight, but truth be told, is that I have not. I have lost a little bit, and toned up some. I feel strong, energetic (as I sit here in my pj's and bathrobe), and healthy, and that is all good. But to be perfectly frank, I want to see the scale move.

I joined MyFitnessPal.com over a year ago, to help keep track of calories and how much I was exercising. Now, feeling discouraged and wanting to see the numbers on the scale decrease, I decided to up my exercise to see if that would help shock my body into acknowledging all my hard work. In one week I burned 4200 calories, just exercising, not counting my BMR (Basic Metabolic Rate) calories. One pound is 3600 calories. So.... you do the math.

I got on the scale with high expectations, and after all that hard work I lost a whopping two tenths of a pound.

Seriously?

Ugh. I wrote a quick little post on the MyFitnessPal forum and got lots of responses, all saying the same thing: I'm not eating enough.

Here is what I thought I knew but didn't:

When I first signed up for MyFitnessPal.com, it asks you some questions and you fill out some information (all confidential) to find out your BMR. Your BMR is your Basic Metabolic Rate, basically, how many calories you would burn by just breathing. Then you add in for your lifestyle, whether it be very active, or sedentary, or anywhere in between. That number is the recommended caloric intake for your day. By the way, you also have nutritional columns in your diary for carbs, protein, sugar, sodium, fat, and you can customize all of it.

You also have an exercise log. You input your goals, then in tells you how many calories per day you need to meet that goal, per week. When you exercise, you fill it in, and it keeps track of it all.

All in all, a nifty little set up.

HOWEVER, there is something called the Net, which I have largely ignored, mostly because I didn't get what it meant. I kept seeing it referred to, but disregarded it. Now I was being told I wasn't eating enough, and that my "Net" should be 1200 at least. So, again, making use of the forums on the site, I posed the question, and here is the response I got:

"Here goes:
You are allowed a certain number of calories every day, say 1400. That's without exercise. It's dangerous to go below 1200 calories, again without exercise. That's just the calories needed to run your body.

Now, you exercise - say you do 500 calories worth of exercise. If you are allowed, 1400 calories of food, you've used 500 on exercise and now you only have 900 left to run all the functions of your body.

If you don't eat up your exercise calories, you are constantly running a deficit and your body will slow your metabolism to make sure that you can still function - meaning it gets harder to lose weight.

If you are allowed 1400 calories from food, without exercise, that's what you should see in the net column. Do not go below 1200 in the net.
Hope this helps. "


Hmmmm. Okay, so basically, I have put my body into starvation mode, so when I do anything, it is saying "Whoa there, toots, you ain't feeding us enough to do that, so I'm going to burn your muscle, and leave the fat because I'm reading a famine here."

I didn't mean to, really. To me, it was basic math. The more calories I burn, the more I lose, right?

It is a little more involved that that.

That was last Friday. Over the weekend I invested in The Biggest Loser Family Cookbook, got some items for high protein type snacks, and embarked on the "eating more" theory.

Let me clarify, "eating more", sadly, does not mean downing a pint of your favorite ice cream. What it meant for me, was incorporating a mid-morning snack, and an afternoon snack, and even a small snack in the evening if need be.

My weigh in days are usually Fridays. For kicks and grins I weighed myself last Wednesday. In 5 days I lost 1.6lbs, and that included having pizza over the weekend, once Saturday, and leftovers Sunday night.

I don't expect that rate of results all the time, but here is what I did, in a nutshell:

Breakfast- something with protein and whole grain carb, and any veggies I can get away with, when possible.

Mid morning- a protein snack, like reduced fat string cheese, or fat free yogurt, that sort of thing, and a fruit (for a healthy carb choice).

Lunch- something reasonable. Lately I've been into whole wheat wraps with tuna, or deli cut meat with low fat cheese.

Mid afternoon snack- again, focusing on protein and carb combinations is important. This snack is especially important for me as my workout time comes after it, and before supper.

Supper- another focus on protein/carb combo, with reasonable side dishes. I've been experimenting with the recipes in my new cookbook, and I can I just say that it is much easier to cook one large healthy meal for the whole family, than cooking for them, then trying to find something for me.

After dinner snack- light in calories, but just a little bit of something to keep the ol' metabolism happy.

With good planning I had been hitting my calorie net goal, though admittedly going over a bit in the sodium department. One thing at a time though, for me.

Last night I had a little slip. My net was only around 1100, but I figured out why. I had a filling breakfast, and usually my morning snack is around 11am. I'm usually starved by then anyway, and don't need reminding. However, we had eaten later than usual, and I never had a morning snack. PLUS, my afternoon snack was just a Kashi bar, and for supper we had a filling, but low calorie meal. I shorted myself several hundred calories that I just never did make up all the way yesterday.

I figure it will balance out though as we usually make pizza Saturday nights, and that will be a substantial calorie meal.

Oh, I might add that I've dialed back the exercising a bit. Instead of burning 600-800 calories per workout, my goal is now between 300 and 400 burned calories. And I'm trying to drink more water, too, which I'm usually pretty good about anyway, but it never hurts.

So, if you made it through this whole post, hopefully my experience has taught you to really watch your calories to make sure you are getting enough! Unless you are laying in bed all day and doing NOTHING but breathing, you need more than 1200 calories per day for the long haul. You can certainly lose some weight for a while on 1200 calories, but you will eventually start eating away at muscle, not fat, and feel tired and eventually the 1200 calorie diet will fail miserable. Save yourself the frustration and eat at least 1500 HEALTHY calories, and be active. You'll feel much better! If you exercise a lot you may want to up that even more. I suggest going to MyFitnessPal.com and signing up. It is free, and a great way to keep track of what is going on, and there is a great wealth of encouragement and knowledge there.

If you join, I am Beehiveof8. We can "friend" each other on there, too, and encourage each other.

Disclaimer: As always, check with your dr. if you have any issues that need professional attention.

Tuesday, October 25, 2011

Roasted Chickpeas!

The following tip was found on MyFitnessPal.

Take a can of chickpeas/garbanzo beans, drain and rinse very well. Pat dry with a paper towel.

Toss with 1T Olive Oil, 1/4 tsp salt, and whatever spices you like (chili powder, curry, cinnamon, whatever floats your boat).

Bake in a preheated 400 degree oven for 45 minutes until they're crunchy.

These are good as snacks, or as "croutons" on a salad.



Is this not the simplest, easiest, and very healthy idea you have heard lately? I can't wait to try it!

Thursday, June 2, 2011

Home Remedies for Headaches and Migraines

My daughter Esther and I suffer from headaches and migraines from time to time. We both seem to be more prone to them than anyone else in the family. I detest popping Tylenol or ibuprofen in general, so a long time ago I started seeking out some home remedies. This article highlights some of what I have learned over the years.

The problem with headaches is that there are so many different causes! Allergies, tension, sleeping position, strain from holding a toddler on one hip, stress... the list goes on and on. One day you may have a headache from sleep deprivation. The next you may have one from your neck position from actually getting sleep. The next day maybe it is sinus related. Different foods can cause headaches too. If you are one who gets migraines, then that is an extra dose of pain not accompanying regular headaches, and the relief desired can't come soon enough.

The linked article is very helpful! A couple of things I might add that has helped with Esther and I are ginger oil, or ginger tea. It helps relieve pressure in the blood vessels. Also we have an all natural anti- migraine stick I got from the natural food store down town. You just apply it to your forehead. It has many of the essential oils mentioned that help alleviate migraines. For Esther the best thing has been a little lavender oil on her forehead, a cold compress over it, and sleep. If she can get into a nice deep sleep, it almost always takes care of it.

My obligatory disclaimer: I am not a physician or certified herbalist, and any concerns you have you should use your best judgement and seek professional help if deemed necessary.

Here's the link to the article:

Home Remedies for Headaches and Migraines

Wednesday, June 1, 2011

A Refreshing Salad

I recieved this recipe in the email, originating from Eating Well, I think. Anyway, it looks delish! I have been on the lookout for something different than just the usual veggie salad. Can't wait to try it.

Raspberry, Avocado, and Mango Salad

Ingredients

1 1/2 cups organic raspberries, divided
1/4 cup extra virgin olive oil
1/4 cup red wine vinegar
1 clove fresh garlic, coarsely chopped
1/4 teaspoon Kosher salt
1/8 teaspoon black ground pepper
8 cups organic mixed salad greens
1 ripe organic mango, diced
1 small ripe avocado, diced
1/2 cup thinly sliced red onion
1/4 cup hazelnuts, toasted and chopped, or sliced almonds (optional)
Preparation
Puree 1/2 cup raspberries, oil, vinegar, garlic, salt and pepper in a blender until combined.

Combine greens, mango, avocado and onion in a large bowl. Pour the dressing on top and gently toss to coat.

Divide the salad among 5 salad plates. Top each with the remaining raspberries and sprinkle with nuts, if using.

Prep Time: 15 mins
Total Time: 15 mins

Nutrition Facts
Number of Servings: 5
Amount Per Serving
Calories: 215
Total Fat: 16 g
Saturated Fat: 2 g
Cholesterol: 0 mg
Sodium: 122 mg
Total Carbohydrate: 18 g
Dietary Fiber: 7 g
Protein: 3 g

Wednesday, January 26, 2011

10 Easy Portion Control Tips

"Diet" is a word I don't like to use. What I mean if I do use the word "diet", I mean "healthy habits or lifestyle". Diets are dangerous. Most of them are fads. Most of them produce a yo-yo effect. Most of them don't address the deeper issues of overeating.

I believe as a society, for the most part, we need to change our eating habits and examine what we eat and WHY we eat it. Is that snack because you are hungry? Or is it a response to an emotional issue? Is comfort food really comforting in the long run?

The majority of the food that enters our mouths should be full of vitamins and nutrients, and low in fat and empty calories. For example, 3 tablespoons of sunflower seeds sprinkled over a salad is a healthy choice. They still have fat, but it is a healtheir fat than say, 3 tablespoons of bacon bits. It isn't all about calorie counting and watching fats. It is being aware of what the fats and calories are from.

Another pet peave of mine is portion control. Americans eat enough in one meal to feed most people three meals. Americans think that supersizing is normal, and don't care about the consequences. Over the last year, I have become amazed at how different and actual serving size is compared to what I perceive it to be. A serving size of my favorite Kashi cereal is 1 cup. That's it. One cup is 200 calories. If I fill my bowl, I'm pretty much doubling it, and that doesn't include the milk I add after. I could have 500 calories before I even think.

I found the following article very helpful. Remember, portion size is important! Equally important is being aware of what you are putting in your mouth. Oh, don't forget to drink water (it helps digestion) all day, and get in exercise most days.

I'm off to cook some lentils. :P



10 Easy Portion Control Tricks
Portion control is an important part of maintaining a healthy diet. Here are 10 easy ways to limit what you eat.
By Kristen Stewart
Medically reviewed by Lindsey Marcellin, MD, MPH
When most of us sit down to eat, the last thing we want to think about is portion control. But for anyone on a diet or just looking to maintain their current figure, that’s exactly what they should be doing.

Gone are the days of eating a bagel or muffin and feeling safe about its calories. In fact, researchers measured typical servings from takeout restaurants, fast food chains, and family-style eateries and found that bagels were 195 percent larger than the standard set by the United States Department of Agriculture (USDA), muffins were 333 percent bigger and cooked pasta exceeded the standard by 480 percent. Scariest of all were cookies, which were a whopping seven times the USDA recommended serving size.

Portion Control and Diet: How It Works

The first step in successful portion control is learning the correct serving size — the amount of food recommended by government agencies, such as the Dietary Guidelines for Americans put out by the USDA and Department of Health and Human Services, and the USDA Food Guide Pyramid. The serving size can usually be found by reading nutritional labels. But the portion is the amount of food or drink a person chooses to consume. In many cases, the portion eaten is larger than the serving size simply because we don’t know any better.

“Portion control is limiting what you eat,” says Mary M. Flynn, RD, PhD, chief research dietitian and assistant professor of medicine at the Miriam Hospital and Brown University in Providence, R.I. “It is being aware of how much food you are actually eating and what calories are in that serving.”

Portion Control and Diet: 10 Easy Tips for Smaller Servings

The good news is that with a little practice, portion control is easy to do and can help people be successful in reaching and then maintaining a proper weight.

Here are 10 simple ways to keep your portions a healthy size:

1. Measure accurately. For foods and beverages, use gadgets like a measuring cup, tablespoon, teaspoon, or food scale.

2. Learn how to estimate serving sizes. “‘Ballpark’ food portion sizes by estimating serving sizes in comparison to known objects,” says Rose Clifford, RD, clinical dietitian in the department of pharmacy services at the Washington Hospital Center in Washington, DC. “For example, three ounces of cooked meat, fish, or poultry is about the size of a deck of cards.” Other easy measurements to eyeball include:

½ cup is the size of an ice cream scoop
1 cup is the size of a tennis ball
1 ounce of cheese is the size of a domino
3. Use portion control dishware. Pick out smaller plates, bowls, cups, and glassware in your kitchen and measure what they hold. You might find that a bowl you thought held 8 ounces of soup actually holds 16, meaning you’ve been eating twice what you planned.

4. Dish out your servings separately. Serve food from the stove onto plates rather than family-style at the table, which encourages seconds.

5. Make your own single-serving packs. “Re-portion bulk quantities of favorite foods such as pasta, rice, and cereal into individual portions in zipper bags so that when you’re in the mood for some food you’ll instantly see the number of portions you’re preparing,” says Jennifer Nasser, RD, PhD, assistant professor in the department of biology at Drexel University in Philadelphia.

6. Add the milk before the coffee. When possible, put your (fat-free) milk into the cup before adding the hot beverage to better gauge the amount used.

7. Measure oil carefully. This is especially important because oil (even the healthful kinds like olive and safflower) have so many calories; don’t pour it directly into your cooking pan or over food.

8. Control portions when eating out. Eat half or share the meal with a friend. If eating a salad, ask for dressing on the side. Dip your fork into the dressing and then into the salad.

9. Add vegetables. Eat a cup of low-calorie vegetable soup prior to eating a meal, or add vegetables to casseroles and sandwiches to add volume without a lot of calories.

10. Listen to your hunger cues. Eat when hungry and stop when satisfied or comfortably full. “Try to gauge when you are 80 percent full and stop there,” says Clifford. “There will be more food at the next meal or snack!

Thursday, December 23, 2010

Birthday and Baking

Happy Birthday to Isaac! I can't believe he turns 2 today. Though he is the baby of the family, he definitely is NOT a baby anymore!

Here is a couple of weeks old:



Here is a recent pic:


I love that newborn snuggle stage, but honestly, I have to say, that every age has its fun points. What a joy to see his soulful eyes light up in laughter, or when he discovers something new. I love to watch him study things over and watch how he is so dexterous! He has excellent fine motor skills.

This morning Jerusha and I made Isaac's birthday cake. Then I wrapped his gift and we went about our day.

Esther was mixing up some bread dough and I realized how cozy and nice it was to have us girls in the kitchen, working together. Elizabeth was busy washing breakfast dishes, too.

Speaking of Esther, she took on the task of making a gingerbread house... from scratch. I offered to get her one of those kits from Target, but she just looked at me scornfully and said, "I'll do it from scratch, thank you." Look out Martha Stewart!

Here is the end product, which came out pretty well at first. She finished yesterday before church, but when we got back we saw the roof had collapsed and knocked down part of a wall. She and Dale tried to fix it, but it didn't hold very well. This morning more of the wall was down. I don't know what happened, but my guess is that more frosting was needed to glue it all together. Overall though, it was an excellent first attempt!



Since last January I have been on a journey to lose some weight, but more than that to get into a habit of healthier living. I have recently bought a Heart Rate Monitor as a reward to myself for losing over 30lbs. It will help me more accurately gauge how many calories I am burning during a workout, and while going about my usual routines. That way, I can be sure not to overestimate how many calories I need to consume.

I have learned that no matter what approach you take to losing weight, it boils down to the math. You can mess around with carbs all you want. You can go on specialty diets (which I do NOT recommend). But it is very simple... you have to burn more calories than you take in. I also have learned it is a whole lot easier to put on weight than to take it off. Most importantly I learned NOT to diet, but to change my lifestyle so that it is healthier.

One of the side effects to this healthier lifestyle is that the clothes in my closet have become way too big for the most part. Earlier this fall I went through and got rid of two large garbage bags of clothes that no longer fit. Over the summer I had to replace a couple of jean skirts. Now my favorite black and khaki skirts no longer even came close to fitting, so I had to replace those in a size I haven't worn since I had the twins. That's 13 years! I also got a new top and stylish scarf with a gift certificate my mother in law gave me for Christmas. Talk about good timing! anyway, I hate to toot my own horn, but here is the "new" me:



I still have a little ways to go, but I'm so excited to be feeling energetic and slimmer! I have no plans to revert away from all I am learning. It is a process, but at least things are going in the right direction.

Oh, I got my new skirts from New Creation Apparel. I recommend them for affordable, modest, stylish clothing. Their sizing charts are right on. When they say the waist is say, 32, then it really is a 32" waist. I measured myself at home to make sure I got the right size, and it was exactly as they advertised. Also, I ordered the skirts on Monday afternoon, and it got here Wednesday afternoon... and that during the busy holiday season. So, two thumbs up for New Creation Apparel!

Have a great day everyone!

Monday, September 27, 2010

A Diet Trick to Avoid Article

Can Eating Too Few Calories Stall Your Metabolism?

Learn why cutting out too many calories can keep you from losing weight.
By Krisha McCoy, MS


(Medically reviewed by Christine Wilmsen Craig, MD .)

If you're like most people who want to lose weight, you want to lose it fast. So you may be tempted to make drastic changes in your diet to dramatically reduce the number of calories you consume. But what you may not know is that eating too few calories can actually backfire and sabotage your weight-loss efforts.

"It would make sense to stop eating [when you are trying to lose weight], but it actually works in the opposite way," says Kimberly Lummus, MS, RD, Texas Dietetic Association media representative and public relations coordinator at the Austin Dietetic Association in Austin, Texas.

Calories and Your Health

The most effective way to lose weight is to consume fewer calories than you expend, creating a calorie deficit. But if your calorie intake dips too low, says Lummus, your body could go into starvation mode. "Your body will start to store fat because it thinks it is not going to get anything," says Lummus. "You will be at a point where your body is kind of at a standstill."

Lummus says that when your body goes into starvation mode, your metabolism slows to a crawl, burning calories as slowly as possible to conserve its energy stores. This is why people who cut their calories too much may reach a plateau and stop losing weight.

Eating too few calories can be the start of a vicious cycle that causes diet distress. When you cut your calories so low that your metabolism slows and you stop losing weight, you probably will become frustrated that your efforts are not paying off. This can lead you to overeat and ultimately gain weight.

"It is so hard to sustain cutting calories and eating too little. What typically happens is that the person will go in the opposite direction; they will just become too hungry and go into a binging mode," says Lummus. "Because you are getting frustrated by not seeing any weight loss, you just sort of throw in the towel."

In addition to sabotaging your weight-loss efforts, eating too few calories can also harm your health. When your body goes into starvation mode, you are at increased risk for the following:

Abnormally low blood
pressure and slow heart rate
Heart rhythm abnormalities
Electrolyte imbalances, especially potassium deficiency
Gallstones
Hair loss
Brittle fingernails
Loss of menstrual periods in women
Soft hair growth over entire body
Dizziness
Trouble concentrating
Anemia
Swelling in your joints
Brittle bones
Depression

Coming to Terms With Calories

Remember that calories are not your enemy. They are a vital part of a healthy and energetic life. "Your body needs a certain amount of calories just to sustain proper function," says Lummus. This is why fad diets that force you to cut out too many calories leave you feeling lethargic, shaky, and ready to give up.

Instead of opting for a fad diet, find a reasonable eating and exercise plan that allows you to lose one-half to two pounds per week. There is evidence that people who lose weight at this rate — by making better nutrition choices, eating smaller portion sizes, and exercising — also have the best chance of keeping it off. Make a plan to adopt new healthful habits that you will be able to stick to indefinitely, and always allow yourself a little wiggle room for special occasions.

Last Updated: 04/03/2009
This section created and produced exclusively by the editorial staff of EverydayHealth.com. © 2010 EverydayHealth.com; all rights reserved.

Wednesday, September 1, 2010

Is It Worth It to Splurge on Organic Food?

I just couldn't leave it alone. After my posting about the chemicals and poisonous add ins that manufacturers put in our food, I just have to follow up with this article I read recently.




Your Organic Food Guide

Are organic foods worth the splurge? The answer: Some of them.

By Sara Calabro

Medically reviewed by Lindsey Marcellin, MD, MPH


Organic food is in. Whether it’s Oprah interviewing Michael Pollan, the world’s best-known pro-organic food writer, or your neighborhood grocery store posting signs for its stock of organic foods, you may feel like messages about organic food benefits have exploded in recent years. And you’d be right: In less than 20 years, the organic food industry has mushroomed — from $1 billion in 1990 to $20 billion in 2007. In 2006 alone, sales of organic foods and beverages grew by 20.9 percent.

One message in particular — that organic food increases longevity — is especially compelling. Pundits and media outlets have latched onto this organic food benefits claim, hoping it’ll serve as the ultimate incentive for Americans to go organic.

But the scientific community is divided on whether organic foods offer enough health benefits to justify the added expense.

12 Organic Foods That Are Worth The Cost

A recent study in the United Kingdom looked at the nutritional quality of organic foods and concluded that there was no significant difference between the benefits derived from organic and non-organic foods. In response, organic food advocates discredited the study, claiming that the researchers downplayed findings in favor of organic food and failed to include important factors such as antioxidant capacity.

So, which organic foods live up to this claim of increased longevity? And which are the best organic foods to buy — worth the extra cost? One of the commonly cited reasons in favor of buying organic is that organic foods, particularly fruits and vegetables, have fewer pesticides. Many of the pesticides that are used on conventionally grown food were approved before the scientific and medical communities began actively researching the link between pesticide exposure and disease. Only in recent years has great attention been paid to how the food we eat affects our quality of life — and how long we get to enjoy it.

A recent study from Tennessee State University looked at how certain compounds affect our immune systems. Researchers concluded that, among others, DDT, a pesticide that’s used to control insects on food crops, decreases the function of natural killer (NK) cells in the body. NK cells are the body’s first line of defense against viral pathogens and tumor cells. A decrease in their function means an increased susceptibility to cancer and certain viruses.

The following fruits and vegetables have been identified as requiring high levels of pesticide use when conventionally grown, so, as a general rule, they are safest when grown organically:

Apples
Bell peppers
Carrots
Celery
Cherries
Grapes
Kale
Lettuce
Nectarines
Peaches
Pears
Strawberries
15 Foods That Don’t Have to be Organic

Fruits and vegetables that are conventionally grown with relatively fewer pesticides include the following:

Asparagus
Avocado
Broccoli
Cabbage
Eggplant
Kiwi
Mango
Onion
Papaya
Pineapple
Sweet corn
Sweet peas
Sweet potatoes
Watermelon
Tomato
Facts About Organic Food Labeling

In addition to fruits and vegetables that are directly sprayed with pesticides, contaminants often make their way into the rest of our food chain through conventional animal feeding systems and industrial pollution. Recent studies have shown evidence of pesticide residue in certain fish, eggs, chicken, beef, and lamb.

Organic animal products, like organic fruits and vegetables, are grown in certified farm fields and processing facilities that operate without the use of toxic pesticides and fertilizers. However, not all organic foods are free of pesticide residue, so it is important to perform your own detailed research before spending extra money.

Organic labeling can sometimes be deceiving. Only the "100 percent organic" label denotes a completely organic product. Under U.S. Department of Agriculture (USDA) guidelines, however, products that contain 95 percent organic ingredients can also be labeled "USDA Organic." To qualify for a "Made with Organic Ingredients" label, the product must be made with 70 percent organic ingredients, while products with less than 70 percent of organic ingredients must limit organic labeling to the ingredients list.

Beef and chicken, and their associated by-products such as milk and eggs, are relatively easy to label. For example, there are clear standards for when and where livestock can be treated as organic. To qualify as organic, the land on which the livestock resides must be chemical-free for at least three years. These standards help simplify decisions about whether to buy organic beef, milk, chicken, and eggs.

Chemical-free farming also greatly reduces the need for antibiotics. Animals, such as cows and chickens, grown in conventional settings are given more than 24 million pounds of antimicrobials and antibiotics per year so they can fight infections and grow larger. People who ingest large quantities of foods containing antibiotics put themselves at risk for developing resistance to antibiotic medicines.

As for fish, the USDA's National Organic Standards Board in 2008 passed criteria that could lead to the adoption of organic labeling for fish. But the concept of "organic fish" is controversial because of the challenges associated with protecting water supplies and fish feed.

A commitment to organic eating can be an important one for you and your family. But before shelling out extra money for organic foods, it's wise to pay attention to labeling and to know what’s worth the cost.

Tuesday, August 31, 2010

Frustrating and Scarey

Slowly but surely I am making my way through "Master Your Metabolism" by Jillian Michaels. I am learning way more about hormones than I ever intended to. Frankly I can't keep track of what all does what all, but I get the idea: They are all interconected and can be thrown out of whack by what we eat, do, feel or allow to invade our bodies.

Toxins.

Everyone has heard of them. Usually it is associated with what we put in our mouths. What I am frustrated about is that now I realize how much garbage manufactureres put in EVERYTHING from meat to dairy and veggies... stuff you would think is good for you.

The problem is, to buy all organic all natural foods is expensive. The average american just can't afford to feed their family ALL organic foods. White starchy foods are cheap, available for everyone, and not very good for you. Refined sugary processed foods are readily available.

There are some steps you can take to get some organic food. Grow your own, if you can. Our soil is terrible. It is very rocky. However, we can get some produce, and we use it. You can go to a farmer's market, but honestly, I have't found very good deals. We did recently buy two gallons of raw honey from a local farmer. It ended up being cheaper per pound than buying at our local Aldi. I do try to find organic veggies on sale at a grocery store near us, but that is hit or miss.

What is a family to do? What is a LARGE family to do?

All that is just one little area of worry. Come to find out many of the plastics around us that have taken over our culture are toxic as well. Those toxins effect our hormones, and thus weight loss ability, among a myriad of other health issues. It is absolutely mind staggering the effect chemicals have on our systems. I STRONGLY recommend reading "Master Your Metabolism". Jillian Michaels, no matter what else you think of her, is extremely thorough in her explanations.

Oh, wait... it isn't just what we eat. It isn't just what we are totally surround by, but also what we are using for cleaning. I had just gotten to this chapter in the book when I got this little update email from the newsletter "Losing It With Jillian", adressed this very issue. Here is an excerpt from it:

From LOSING IT! With Jillian Michaels
Tuesday, August 31, 2010



The Toxins Under Your Kitchen Sink

If you've been reading this newsletter for a while, you've probably been getting the sense that our bodies are under assault in the modern world. We ingest toxins in the form of refined sugars, artificial sweeteners, and other additives in our food. Some toxins are present in our environment, in the form of air and water pollution. And some can be found right in our homes, under our kitchen sinks and in our bathroom cabinets.

Conventional cleaning products are full of toxic chemicals — in fact, most incidents of poisoning occur in the home and involve items like cleaning supplies. Chemical cleaners pump harmful volatile organic compounds (VOCs) into the air, which we then breathe in. The worst offenders are drain, oven, and toilet bowl cleaners and products containing chlorine and ammonia. (Get this: Chlorine and ammonia combine to produce chloramine, which was used as a chemical weapon in World War I.)

Instead of chemical cleaners, stick with products made from 100 percent natural ingredients to clean your house; they're just as effective and they're cheap too! Here are a few useful cleaners you probably already have in your pantry or bathroom cabinet:

Baking soda can be used to deodorize your fridge, freezer, and carpets, to clean cutlery, and to scrub toilets and tubs.

Lemon juice is a great substitute for bleach.

White vinegar mixed with water can be used to clean floors, windows, and mirrors. To clean kitchen surfaces, spray them first with pure white vinegar, then with hydrogen peroxide, and wipe the surfaces clean. Be sure to keep the vinegar and peroxide in two separate spray bottles — mixing them before you spray can create a hazardous concentration of the germ-killing acid formed when the two products are combined.


I am glad there is SOMETHING affordable and easy we can do to help eliminate some of the chemicals in our lives. I may not be able to get out from under the influence of all the toxins in our society, but I can do a little bit, one step at a time, and try to control what we use in the house at least. I can try and grow as many chemical free vegetables as possible, and find organic produce and chemical free meats on sale at the local Wegmans.

Every little bit helps!

Wednesday, August 18, 2010

Health, Fitness, and Homeschooling



When we first started home schooling, I bought every book recommended for the 1st grade, from Abeka no less. Over time there have been lots of changes. For one thing, I don't use Abeka at all anymore. It is too spendy! And I found they have way too much "busy work". In one of his books there was a list of things to do everyday, and one them was... "smile at your teacher." I wasn't amused because he was already spending too much time just sitting and copying or doing work he didn't need to do. It was like they were just trying to eat up time for no reason. I love smiles from my children, don't get me wrong. But this just didn't strike me as sincere.

Fast forward to now....

With 6 out of 7 children now doing schoolwork, I have learned to streamline and continue to learn to use hands on type of strategy. Over the last 10 years I have found that for our family, using creativity while learning is wise.

What does all of this have to do with the title?

As I said I have streamlined. There are many books I don't buy. Basically for social studies, geography, history, science... text book learning is non-existent. Benjamin is working from a high school level science book for part of the year, but most of it is learning by doing experiments and keeping a journal or lap book. Pretty much what I do with the rest of the gang. For this year, I gave him the choice of working with us for a unit study, or doing a module (a unit) from his science book. I told him he can go from one to the other, but not in the middle of a unit. He has to finish what he starts.

Our first unit study... actually, a mini-unit study, is on dragonflies. I have the cadaver of one that drowned in our pool a couple weeks ago. So, a simple google search later, we are involved in drawing and writing about dragonflies in our newly decorated nature journals. This will last for the rest of this week, and next week we'll start something new. I figured this was an easy way to start out science for this year.

We do much of the same process with the other subjects. Some unit studies take a week, some a month, some more. We go with our interests at the time. When we had our missions conference last year we studied Morocco, for example. We did a very large lap book study on that country. It was fun! We even tried making a couple of Moroccan dishes for our international dinner.

There are a couple subjects I don't even do that much with because they are worked into our everyday life: Health and Fitness.

Once upon a time I bought a "heath" book, with worksheets and everything, for my oldest. It was the biggest waste of money. It talked about everything we already told him to do... teeth brushing, bathing, eating good food, etc. Oh puh-leeze.

To be honest, having "health and fitness" learned from a book seems downright boring. Also, it gives it the stigma of being something just to learn for a time during school, when in reality, it needs to be a lifestyle.

This is one of those things I incorporate into everyday life. For example, yesterday, we made "healthy" cookies. Those in the pic at the top of this post. Now, I didn't sit down and say what each nutrient does, but I did point out what we were substituting for certain usual baking ingredients, and why. I didn't make a "lesson" out of it, per se, but mentioned it in regular conversation. I'm not worried if they understood it all. Why? Because, we'll be doing it again. And again. It isn't a quick lesson from a textbook, it is part of our lifestyle. As I learn more and more about nutrition and health, I use it, and pass it on to my family in a gentle, everyday life type of learning.

Another subject I laugh at is gym. Oh give me a break. I have never scheduled "gym class" in our ten years of home schooling. My kids are "outdoor" kids. They love to be outside. They are always swimming, or bike riding, or playing baseball, or kickball, or just tearing around like wild Indians. Lately the twins (and sometimes Jerusha for a short time) will do the WATP dvd's with me. We usually do about 4 miles, or 5 miles. On days when we are more pressed for time, we do 3 miles, with weights. They do that at least 4 times a week with me... by choice. I don't force them too. In my opinion... "gym class" is a waste of time. Let's use that time to get done the academics that we need to, then you can go out and ride bikes or play kick ball, or tag, or swim, for a long time!

I guess some would call that "unschooling". I don't know what to call it. All I know is that I want health and fitness to be a lifestyle for my children, not a subject they have to study in school.

Okay, as promised, here is my version of:

Whole Wheat, Honey sweetened Oatmeal Chocolate Chip Cookies (How's that for a title?)

1 Cup honey ( I think you could get away with 3/4 of a cup)
1/2 Cup applesauce
1 egg
1 tsp. vanilla
1 TBSP non-fat plain yogurt
1 Cup Whole Wheat flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt (kosher is recommended, but we just used regular)
1 tsp. cinnamon
1/2 tsp. ginger
1/4 nutmeg (this was a little strong.. I would do about 1/8 tsp next time)
1 GENEROUS cup oats ( we used quick oats, but you can use any kind)
The zest of one orange (optional... we didn't do this... but I will next time)
Chocolate chips (1 cup is recommended, but we used a whole bag. Ahem.)

Mix together, in a large bowl, applesauce and honey. Add the egg, vanilla, and yogurt, and stir until it's all creamy.

In a small bowl, whisk all the dry ingredients together and then add them to the wet batter. Stir to incorporate.

Add oats, orange zest, and chocolate chips. Mix.

I added more oats here as I like the dough a bit stiffer than what I was getting.

Spoon out the batter in whatever size you like onto greased cookie sheets, or use parchment paper. We did our cookies pretty large, and due to the stiffer batter, they baked into soft little balls (see above pic). Next time, I would smoosh them down a bit since they didn't spread at all.

Bake at 350 degrees for 10 to 12 minutes until the cookies are nicely browned.

I have no clue how many calories these are. I looked on MyFitnessPal.com for something compatible, and my best guess at this point is that they are around 85 calories each, depending on the size you make.

You can really fool around with this recipe... add nuts, use peanut butter, or pumpkin puree, or use raisins instead of chocolate chips (you're kidding, right?), or white chocolate chips and dried cranberries.... etc, etc... use your imagination.

The exchanges I made were:
Yogurt instead of milk
applesauce instead of butter
whole wheat flour instead of white flour
honey instead of sugar.

The eggs I used were farm fresh. You could use steel cut oats instead of quick oats for an even healthier version.

Enjoy, guilt free!