This dish was called "Crockpot King Ranch Chicken". It was delicious! It is very decidedly Tex-mex style, but not too much. I got the recipe from www.anniesrecipes.com.
Here is what it looked like in the crock pot:
Here it is dished up with some green beans picked fresh from our garden:
The recipe is simple.
3-4C. cooked, diced chicken
1 pkg. (10 - 12) flour tortillas
1 med. onion, chopped
2 (10 oz) cream of chicken soup
1 can (1 C.) tomatoes & chilies
4 TBSP. quick acting tapioca
4 C. grated cheddar cheese
In a large bowl mix chicken, soup, tomatoes, chilies and tapioca. Rip 2-3 tortillas into pieces and line the bottom of a 5 quart crockpot. Add 1/3 of the chicken mixture; top with 1/3 of onion and cheese. Repeat layers or tortillas, chicken mixture, onion and cheese two more times. Cover; cook on low for 6-8 hours, or on high for 3 hours. For a smaller 3 quart crockpot, make half the recipe. This a good take in dish or potluck.